Research on Emergency Strategy of Green Agricultural Product Supply Chain

Abstract

—In recent years, people have gradually increased the quality requirements for green food. However, there have been frequent incidents in this field and the public and enterprises have suffered huge losses. This paper analyzes the causes of emergencies from the perspective of green supply chain, for example, the external environment is uncertain, lack of emergency mechanism, traceability and supervision system is imperfect, information disclosure is unreasonable and prediction errors, etc. On the basis of analyzing the characteristics of causes and emergencies, it puts forward countermeasures, such as establishing a sound supply chain emergency mechanism, combining traceability with the supervision system, improving the information disclosure system, and constructing cooperation contracts.