A Review on Wheat Management, Strategies, Current Problems and Future Perspectives

Abstract

Wheat, also known as Triticum Aestivum that is the predominant ingredient in the human diet. Weed indirectly affects the production of wheat, harboring the crop by challenging the crop for large pests, management of water intervention, reduction of grain input and efficiency, and rising processing costs. The faster growth in a thick, enclosed canopy is facilitated by a canopy, the general mechanism for improving cereal crop competition over weed species. Crop geometry is an old discipline in agriculture. It is referring to the plant's spatial arrangement and specifies the layout of the population of crops. Without concurrent grain yield loss, non-uniform geometry, such as seedling tossing, is aimed at minimizing labor intensity. Chemical and hand weeding has also been used in wheat as a weed control method. Herbicide incorporation and hand weeding greatly reduced the dry weight of weeds relative to dry weight in untreated parcels. Crop tailoring is typically calculated in three ways as a function of competition: tillering output rate, final tillering number, and tillering economy. Additional studies will help to explain the essence of the relationships of characteristics and skills in locations and seasons.