Soybean Breeding on Seed Composition Trait

Qi Zhaoming, Jing-Yao Yu, Hongtao Qin, Zhang Zhanguo, Shiyu Huang, Xinyu Wang, Ma Xinrui, Qi Huidong, Zhengong Yin, Candong Li, Xiaoxia Wu, X. Dawei, J. Hongwei, L. Chunyan, Hu Zhenbang, Chen Qingshan
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引用次数: 1

Abstract

Soybean is a most important crop providing edible oil and plant protein source for human beings, in addition to animal feed because of high protein and oil content. This review summarized the progresses in the QTL mapping, candidate gene cloning and functional analysis and also the regulation of soybean oil and seed storage protein accumulation. Furthermore, as soybean genome has been sequenced and released, prospects of multiple omics and advanced biotechnology should be combined and applied for further refine research and high-quality breeding.
大豆种子组成性状的选育
大豆因其蛋白质和油脂含量高,是除动物饲料外,为人类提供食用油和植物蛋白来源的重要作物。本文综述了近年来在QTL定位、候选基因克隆和功能分析以及大豆油和种子贮藏蛋白积累调控方面的研究进展。此外,随着大豆基因组的测序和释放,应结合多组学和先进生物技术的前景,进一步细化研究和优质育种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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