Nami Lestari, Rochmi Widjajanti, Lukman Junaidi, Mirna Isyanti
{"title":"Pengembangan Modifikasi Pengolahan Fruit Leather dari Puree Buah-buahan Tropis","authors":"Nami Lestari, Rochmi Widjajanti, Lukman Junaidi, Mirna Isyanti","doi":"10.32765/wartaihp.v35i1.3802","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Warta Industri Hasil Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32765/wartaihp.v35i1.3802","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}