Substantiation of the Choice of Special Ranges for Photoluminescent Control of the Composition and Nutritional Value of Forages

Abstract

Promising optical methods for analyzing the nutritional value of the components of the feed mixture for cattle have been studied. The results of the study substantiated the spectral ranges of photoluminescence 380-550 and 450-600 nm, respectively, allowing to determine the mass fractions of silage and compound feed in the mixture, as well as to evaluate the quality of mixing by optical methods.