{"title":"A Method of Fruits Recognition Based on SIFT Characteristics Matching","authors":"W. Song, Hong Guo, Yan Wang","doi":"10.1109/AICI.2009.484","DOIUrl":null,"url":null,"abstract":"SIFT (Scale Invariant Feature Transform) used in fruits recognition presents a characteristics matching algorith- m according to fruits images. The algorithm uses SIFT chara- cteristics as matching feature, then introduces Euclidean dis- tance as the similarity metrics of image matching, and uses a method of setting a threshold value to delete the false match- ing points. The experimental results prove that the algorithm can effectively solve the problem of fruits recognition and mat- ching with translation, rotation, scaling, and partial occlusion.","PeriodicalId":289808,"journal":{"name":"2009 International Conference on Artificial Intelligence and Computational Intelligence","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2009 International Conference on Artificial Intelligence and Computational Intelligence","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/AICI.2009.484","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
SIFT (Scale Invariant Feature Transform) used in fruits recognition presents a characteristics matching algorith- m according to fruits images. The algorithm uses SIFT chara- cteristics as matching feature, then introduces Euclidean dis- tance as the similarity metrics of image matching, and uses a method of setting a threshold value to delete the false match- ing points. The experimental results prove that the algorithm can effectively solve the problem of fruits recognition and mat- ching with translation, rotation, scaling, and partial occlusion.