Slaughter indicators of pigs when feeding cellulose-amylolytic additives

Abstract

The analysis of the research work on the study of slaughter indicators of fattening pigs when feeding cellulose-amylolytic additive in the composition of the diet is presented. The indicators of pre-slaughter weight, slaughter weight, slaughter output and weight of the internal organs are evaluated. It has been found that the use of cellulose-amylolytic additive in the amount of 19.2 g per day in the diet affects the physiological state of animals.