Sugarcane Production under Changing Climate: Effects of Environmental Vulnerabilities on Sugarcane Diseases, Insects and Weeds

Abstract

Sugarcane is an important crop for bioenergy and sugar, contributing to Gross Domestic Product (GDP) of Pakistan. Global warming and increasing greenhouse gas emission result in the increased intensity and frequency of extreme weather events. Temperature stress is a major environmental stress that limits the sugarcane growth, productivity and metabolism worldwide. Numerous biochemical reactions are involved in plant development, and these biochemical reactions are very sensitive to temperature stress. Now a day, temperature stress is a major concern for sugarcane production and approaches for high yield of sugarcane under temperature stress are important agriculture goals. Sugarcane plant adapts a number of acclimation and avoidance mechanism against different environmental stress. Plant survival under different stresses depends on ability to generate and transmit the signal and biochemical and physiological changes. In future, climate change is an important consequence for sugarcane production in the world because of its relative low adaptive capacity, poor forecasting system and high vulnerable to natural hazard. In this review we briefly describe climate change effects on sugarcane, sugar production in several countries especially in Pakistan, future challenges for sugar production under changing climatic scenario and propose strategies for mitigation negative impacts of climate change.