FAKTOR-FAKTOR YANG MEMPENGARUHI ANEMIA PADA IBU HAMIL DI UPT PUSKESMAS AJANGALE

Sulfianti Sulfianti
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Abstract

This research was carried out with the type of analytical observational research or analytical survey. The research design used was a cross sectional research design. The number of samples that met the criteria were 30 people. The results showed that a) There was an influence of the knowledge factor on the incidence of anemia at UPT Puskesmas Ajangale, with the results of the chi square test, p-value = 0.000 p<0.05, b) There was an influence of factors parity to the incidence of anemia at UPT Puskesmas Ajangale, with the results of the chi square test obtained p-value = 0.006 p <0.05, c) There is an influence of dietary factors on the incidence of anemia at UPT Puskesmas Ajangale with the results of the chi square test obtained p = 0.000 p<0.05
在UPT PUSKESMAS AJANGALE,孕妇贫血的影响因素
本研究采用分析性观察研究或分析性调查的方式进行。本研究采用横断面研究设计。符合标准的样本数量为30人。结果表明:a)知识因素对浦斯克斯玛Ajangale医院贫血发生率有影响,卡方检验结果,p值= 0.000 p<0.05; b)因素次次对浦斯克斯玛Ajangale医院贫血发生率有影响,卡方检验结果,p值= 0.006 p<0.05;c)饮食因素对UPT美洲豹贫血发生率有影响,卡方检验结果为p = 0.000 p<0.05
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