{"title":"Packaging, cooling, and storage of processed cheese","authors":"I. Felfoul, Heba Attia","doi":"10.1016/b978-0-12-821445-9.00013-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":360853,"journal":{"name":"Processed Cheese Science and Technology","volume":"56 14","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Processed Cheese Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-821445-9.00013-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}