Digital Marketing & Marketing Decisions after Two Years of Covid-19. The Case of Latin America's 50 Best Restaurants 2020 & 2021

Stefania Pareti, Claudia Bustamante, Ignacio Tampe, David Flores
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引用次数: 1

Abstract

This study seeks to analyze DIGITAL MARKETING & MARKETING DECISIONS AFTER TWO YEARS OF COVID-19. Latin America's 50 Best Restaurants for the period 2020 and 2021 is selected as a case, because: (1) it is an international ranking that unifies and selects the best restaurants in a specific geographical sector, (2) each of the restaurants on the list have a tradition of providing a service that is consumed or experienced locally as it allows them to control all aspects of the gastronomic experience, (3) before the Covid-19 pandemic, given the differentiated product offerings by each restaurant, the restaurants did not work with food delivery applications (4) before the Covid-19 pandemic, their menus were printed on paper and not in digital format through the use of mobile technology, (5) the preparations and presentations they offered before of the Covid-19 pandemic were intended for consumption at the point of sale service and not for delivery. To carry out the study, an analysis was carried out comparing various variables that later allowed us to evaluate whether archive technologies were opportunities for the enterprises of our sample. We found that the offer of this type of restaurant had to adapt to the new scenario, going from seeing mobile technology as a simple marketing tool to a new commercial ally, adapting to the needs of each of these technologies and therefore adapting their respective product mix. and packaging. The methodology consists of reviewing the list of the 50 best restaurants in Latin America in 2021 and making a comparison with the 2020 list based on predefined parameters, based on the study through their websites and social networks.
2019冠状病毒病两年后的数字营销和营销决策。2020年和2021年拉丁美洲50家最佳餐厅的案例
本研究旨在分析2019冠状病毒病两年后的数字营销和营销决策。拉丁美洲2020年至2021年50家最佳餐厅被选为案例,因为:(1)这是一项国际排名,统一并选择了特定地理区域内的最佳餐厅;(2)榜单上的每家餐厅都有提供当地消费或体验服务的传统,因为这使它们能够控制美食体验的各个方面;(3)在Covid-19大流行之前,鉴于每家餐厅提供的产品有所不同,这些餐厅没有与外卖应用合作(4)在Covid-19大流行之前。通过使用移动技术,他们的菜单打印在纸上,而不是数字格式;(5)他们在Covid-19大流行之前提供的准备工作和演示是为了在销售点服务中消费,而不是为了交付。为了开展这项研究,我们进行了一项分析,比较了各种变量,这些变量后来使我们能够评估存档技术是否为我们样本中的企业带来了机会。我们发现,这种类型的餐厅必须适应新的情况,从将移动技术视为一种简单的营销工具,转变为一种新的商业盟友,适应每种技术的需求,从而适应各自的产品组合。和包装。该方法包括审查2021年拉丁美洲50家最佳餐厅的名单,并根据预先设定的参数,根据他们的网站和社交网络进行研究,与2020年的名单进行比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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