Shwu Fun Kua, D. Adan, H. Teh, C. Lim, Adabelle X. P. Ong, S. Ismail, H. Lee
{"title":"Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing","authors":"Shwu Fun Kua, D. Adan, H. Teh, C. Lim, Adabelle X. P. Ong, S. Ismail, H. Lee","doi":"10.1021/acsfoodscitech.2c00268","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Food Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsfoodscitech.2c00268","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
