Remembering Cuisines: A Study of the Culinary Memory in Madhur Jaffrey’s Climbing the Mango Trees: A Memoir of a Childhood in India and Asma Khan’s Asma’s Indian Kitchen

Diya Nissy Rajan, P. Vasan
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Abstract

The culinary is a field that offers a wide scope of study because of its essential but complex nature in relation with human beings. This paper will utilize the framework of memory studies to examine the nature of the relationship between the culinary and memory in Madhur Jaffrey’s climbing the Mango Trees: A Memoir of a Childhood in India and Asma Khan’s Asma’s Indian Kitchen. Communicative memory and Cultural memory are the key terms that will be employed in understanding the spaces of memory that the culinary occupies.  This study will explore the intersectional space occupied by the culinary and memory in analyzing how the two distinct memory sites merge or collapse within the culinary.
记住美食:Madhur Jaffrey的《爬上芒果树:印度童年回忆录》和Asma Khan的《Asma的印度厨房》中烹饪记忆的研究
烹饪是一个领域,提供了广泛的研究范围,因为它的本质,但复杂的性质与人类的关系。本文将利用记忆研究的框架来考察Madhur Jaffrey的《爬芒果树:印度童年回忆录》和Asma Khan的《Asma的印度厨房》中烹饪与记忆之间关系的本质。交际记忆和文化记忆是理解烹饪所占据的记忆空间的关键术语。本研究将探讨烹饪和记忆所占据的交叉空间,分析这两个不同的记忆场所如何在烹饪中融合或瓦解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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