Siti Maulidiya Nabila, Anwar Rasyd, Aulia Widya Prastuti, M. Jauhari, L. M. R. R. Al-Aqsha, B. E. T. Atman, Sri Susanti, Nilam Sari, Lilis Maenarni, Melly Agustin
{"title":"PEMBUATAN BROWNIES TEMPE SEBAGAI MAKANAN SEHAT GUNA MENINGKATKAN GIZI PADA ANAK DAN IBU HAMIL DESA BATU NAMPAR","authors":"Siti Maulidiya Nabila, Anwar Rasyd, Aulia Widya Prastuti, M. Jauhari, L. M. R. R. Al-Aqsha, B. E. T. Atman, Sri Susanti, Nilam Sari, Lilis Maenarni, Melly Agustin","doi":"10.29303/wicara.v1i2.2421","DOIUrl":null,"url":null,"abstract":"Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.","PeriodicalId":131790,"journal":{"name":"Jurnal Wicara Desa","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Wicara Desa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29303/wicara.v1i2.2421","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.
Batu Napar村位于西努沙登加拉省东龙目岛的Jerowaru区。丹佩是一种典型的印尼食品，由大豆制成。丹贝是一种健康食品，因为它含有人体所需的各种营养物质。坦佩含有许多成分，如磷、铁、维生素B、C和抗氧化剂。在巴图纳帕尔村，有些儿童发育迟缓和营养不良。因此，Unram kknnt与Batu Napar村PKK和Posyandu干部一起进行了一项创新，将豆豉加工成豆豉巧克力饼，努力通过制作健康食品来满足儿童和孕妇的营养需求。是次健康食物谘询及示范活动，在社会上反响热烈。许多人觉得这项活动帮助了他们。
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