A Spectrophotometric Method for Diosmin Determination

Z. Moldovan, A. Bunaciu, M. Al-Omar, H. Aboul‐Enein
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引用次数: 25

Abstract

A rapid and sensitive spectrophotometric method for the determination of diosmin (D) has been developed. The method is based on the reaction of D with 4-aminoantipyrine (AAP) in the presence of hexacyanoferrate (III) (HCF) in an alkaline medium and subsequent formation of a purple coloured product havingmax at 524.5 nm. The conditions affecting the reaction (reagents concentration, pH, order of addition of reagents, stability in time) were optimized. Under the optimum conditions, Beer's law was obeyed in the range of 0.3 - 35 μg mL -1 D with a correlation coefficient of 0.9993. The assay limits of detection and quantitation were 0.1 and 0.3 μg mL -1 , respectively. The proposed method was successfully applied to the analysis of the drug tablets formulation. The results were compared favorably with those obtained by other reported methods.
分光光度法测定薯蓣皂苷
建立了快速灵敏的分光光度法测定薯蓣皂苷(D)的方法。该方法是基于D与4-氨基安替吡啶(AAP)在六氰铁酸盐(III) (HCF)存在下在碱性介质中反应,随后形成紫色产物,最大波长为524.5 nm。对影响反应的条件(试剂浓度、pH、加药顺序、时间稳定性)进行了优化。在最佳条件下,在0.3 ~ 35 μ mL -1 D范围内符合比尔定律,相关系数为0.9993。检测限和定量限分别为0.1和0.3 μg mL -1。该方法成功地应用于该制剂的分析。结果与其他已报道的方法进行了比较。
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