Total Phenol and Total Flavonoid of Graded Fractination Fresh and Dried Muntingia calabura Extract: A Sustainable Immunomodulator Bioagent for Functional Health Drink

JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Pub Date : 2022-11-25 DOI:10.36987/jpbn.v8i3.3375

Mufti Hatur Rahmah, Nurfila Nurfila, A. Sari

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引用次数: 1

Abstract

This study aims to determine the total phenol and flavonoid content of fresh cherry leaf extract and dried cherry leaf extract using the stratified maceration extraction method. The approach used in this research is quantitative. The samples in this study were fresh cherry leaves and dried cherry leaves obtained from Somba, Sendana District, Majene Regency, West Sulawesi. The research data were analyzed using the formula for calculating the total compound content. The results of determining the total phenol content of fresh cherry leaf extract and dried cherry leaf extract obtained a wavelength of 600 nm with levels for fresh cherry leaf extract of 303.2 mg GAE/g sample and for dry cherry leaf extract of 320.5 mg GAE/g sample while the content of The total flavonoids of fresh cherry leaf extract and dried cherry leaf extract obtained a wavelength of 415 with levels for fresh cherry leaf extract of 940.6 mg QE/g sample and for dry cherry leaf extract of 987.7 mg QE/g sample. The total content of phenol and flavonoid using the multilevel maceration method in dried cherry leaves was greater than that of fresh cherry leaves (Muntingia calabura)

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分级分馏鲜干蒙花提取物的总酚和总黄酮:功能性保健饮料的可持续免疫调节剂

本研究旨在采用分层浸渍提取法测定鲜樱桃叶提取物和干樱桃叶提取物的总酚和总黄酮含量。本研究使用的方法是定量的。本研究的样品为新鲜樱桃叶和干樱桃叶，采自西苏拉威西Majene Regency的Somba, Sendana区。用总化合物含量计算公式对研究数据进行了分析。的结果确定新鲜樱桃叶提取物的总酚含量和干樱桃叶提取获得了波长600 nm的水平对新鲜樱桃叶提取303.2毫克GAE / g样本和干樱桃叶提取物320.5毫克GAE / g样本而新鲜樱桃叶提取物的总类黄酮含量和干樱桃叶提取获得了波长的415年水平新鲜樱桃叶提取940.6毫克QE / g样本和干樱桃叶中提取的987.7 mg QE/g样品。多级浸渍法处理的樱桃干叶中酚和类黄酮的总含量高于鲜叶。

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