Improving student food insecurity interfaces

A. Mara
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引用次数: 2

Abstract

This research report details how collaborative research teams used a mixed-methods research and design process to iterate and improve student food insecurity online portals and to better position the university to more directly address both student resiliency goals and unsustainable university community behaviors. Earlier student research teams collected data on potential interventions to increase broadly-identified student sustainability behaviors (behaviors like recycling, using mass transit, and reducing water use and food waste) through two semester-long diary studies. Diary studies revealed student ambivalence about being tasked with documenting personal sustainability behaviors while also trying to improve personal economic and social well-being. In order to foster awareness and improvement of student sustainability, collaborative facultystaff-student design teams reframed the sustainability intervention prompt into a student resiliency enquiry. Based on lessons learned from the student diary studies and institutional longitudinal attitude surveys, the staff-faculty-student teams designed student resiliency research to investigate the more immediate nutritional needs of at-risk students. Faculty and staff researchers asked student researchers to measure student user perceptions, attitudes, and activity to uncover how students navigate food insecurity. Student research teams processed the longitudinal survey data, collected user research data, and ideated solutions to student food insecurity through sketch-boards and interactive mockups. By turning the tools of UX research and design to locate opportunities for improving student experiences, research teams were able to successfully reframe the problem space in a way that would bypass questions of epideictic moral evaluation, and would instead enlist participants in defining the forensic qualities of the problem. Researchers discovered opportunities to solve scarcity problems that can both be described as rooted in sustainability and resiliency. The iterative, mixed-methods research approach invited greater participant understanding and consent by investigating preferred participant conceptual frameworks, and adopting a framework that acknowledged concerns that predominate participants' lived experience.
改善学生食品不安全界面
本研究报告详细介绍了合作研究团队如何使用混合方法研究和设计过程来迭代和改进学生食品不安全在线门户网站,并更好地定位大学,以更直接地解决学生弹性目标和不可持续的大学社区行为。早期的学生研究小组通过两个学期的日记研究,收集了潜在干预措施的数据,以增加广泛认可的学生可持续行为(如回收利用、使用公共交通、减少用水和食物浪费等行为)。日记研究揭示了学生的矛盾心理,既要记录个人的可持续发展行为,又要努力改善个人的经济和社会福祉。为了提高学生对可持续性的认识和提高,师生合作设计团队将可持续性干预提示重新定义为学生弹性询问。基于从学生日记研究和机构纵向态度调查中吸取的教训,教职员-教师-学生团队设计了学生弹性研究,以调查处于危险中的学生更直接的营养需求。教职员工的研究人员要求学生研究人员测量学生用户的看法、态度和活动,以揭示学生如何应对食品不安全。学生研究小组处理了纵向调查数据,收集了用户研究数据,并通过速写板和互动模型设计了学生食品不安全的解决方案。通过将用户体验研究和设计的工具转化为改善学生体验的机会,研究团队能够成功地以一种绕过流行道德评估问题的方式重新构建问题空间,而不是让参与者定义问题的法医质量。研究人员发现了解决短缺问题的机会,这些问题可以被描述为植根于可持续性和弹性。迭代的混合方法研究方法通过调查首选的参与者概念框架,并采用承认主导参与者生活经验的框架,邀请了更多的参与者理解和同意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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