PRICE STRATEGIES IN ROMANIA’S WINE MARKET

C. Rădulescu, Maria-Loredana Popescu
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Abstract

Romanian wine producers/sellers face today – as in any other European (market) economy – challenges specific to such merchandise as alcoholic beverages, of which wines are a part, which, unlike (almost) any other type of product, can destroy consumers and therefore alter the very fabric of consumption process and mechanisms. These consumption limitations take their toll on any wine producer (or seller)’s capacity of profit maximising and can only add to the effects of a powerful foreign competition – which, in Romania, is more than ‘able’ to monopolise selling of most expensive wines –, and of the very reality Romania is (in relative terms) so poor a country that average level of consumers’ revenues simply cannot ‘insure’ – not for all, that is – profit maximising concept turning into reality. For all these reasons, a price strategy in the Romanian wine market is both indispensable and challenging.
罗马尼亚葡萄酒市场的价格策略
罗马尼亚葡萄酒生产商/销售商今天同任何其他欧洲(市场)经济一样,面临着酒精饮料等商品特有的挑战,葡萄酒是酒精饮料的一部分,与(几乎)任何其他类型的产品不同,酒精饮料可以摧毁消费者,从而改变消费过程和机制的结构。这些消费限制对任何葡萄酒生产商(或销售商)利润最大化的能力造成了损害,只能增加强大的外国竞争的影响——在罗马尼亚,这不仅仅是“有能力”垄断最昂贵葡萄酒的销售——而且罗马尼亚(相对而言)是一个如此贫穷的国家,平均水平的消费者收入根本无法“确保”——不是所有人,也就是说——利润最大化的概念变成了现实。由于所有这些原因,罗马尼亚葡萄酒市场的价格策略是必不可少的,也是具有挑战性的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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