Halal and Tayyib Compared

Abstract

This chapter differentiates between two largely concurrent yet also different shariah concepts: halal and tayyib (lit. pure, clean). Both refer to lawful varieties of food, yet tayyib adds the dimension of quality and natural appeal. Tayyib refers to objects, acts, and conduct that are not only permissible (halal, mubah) but also considered to be pure, clean, and wholesome by the people of sound nature. The term invokes people’s approval, often regardless and independently of customary practice. Some foods may be lawful, such as the desert lizard and locusts, yet can hardly be regarded as tayyib. Shariah scholars and halal industry operators are now taking renewed interest in tayyib.