PENGARUH EKSTRAK FENOLIK ANTIFOTOOKSIDAN DAUN KESUM (Polygonum minus) TERHADAP STABILITAS EMULSI PADA MINYAK RBDPO (REFINED BLEACHED DEODORIZED PALM OIL ) DALAM AIR

Mario Silalahi, Yohana Sutiknyawati Kusumadewi, Henny Sulistyowati
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Abstract

This study aimed to obtain the type of solvent that has optimal activity antiphotooxidaion to inhibit photooxidation RBDPO oil, and determine the effect of phenolic extracts of the kesum leaf on RBDPO oil emulsion stability.The study consisted of two steps. The first steps make kesum leaf extract with methanol, n-hexane fraction, ethyl acetate fraction, the fraction of methanol and methanol-water fraction.Each extract with a concentration of 1000 ppm RBDPO emulsified into the oil, then proceed with testing antiphotooxidation activity and total phenol content using a completely randomized design consisting of a treatment factor is the type of preparation (S) consisting of methanol extract (s1), hexane fraction (s2), ethyl acetate fraction (s3), methanol fraction (s4), methanol-water fraction (s5) is repeated three times.Observation variables involved testing antiphotooxidation activity and total phenol content.The second steps is the preparation antiphotooxidant best on first steps, the extract concentration (0, 500, 1000, 1500, 2000, 2500 and 3000 ppm)emulsified into the RBDPO oil, then proceed with testing antiphotooxidation activity and emulsion stability on RBDPO oilusing regression correlation, each treatment was repeated three times.The results of first steps study is the best type of preparation with methanol extracts with antiphotooxidation activity of 47.42% and total phenol of 22.03 mg GAE/g.The results of second steps study showed that increasing the concentration of the methanol extract significantly affected the antiphotoxidantion activity while methanol extract concentration no significantly effect on the stability of emulsion RBDPO in water.Emulsion stability was measured on days 0, 1, 2, 3, and showed no significantly effect.Emulsion stability did not change until three day, showed that the type of surfactant Tween 20 were used effectively in the system RBDPO palm oil emulsion in water.Keywords: kesum leaf, methanol extract, antiphotooxidation activity, total phenols, emulsion stability.
本研究旨在获得具有最佳抗光氧化活性的溶剂类型,以抑制RBDPO油的光氧化,并测定kesum叶酚类提取物对RBDPO油乳状液稳定性的影响。这项研究包括两个步骤。第一步以甲醇、正己烷馏分、乙酸乙酯馏分、甲醇馏分和甲醇-水馏分制备皂角叶提取物。将浓度为1000ppm的RBDPO提取液乳化到油中,然后采用完全随机设计的处理因子组成的制剂类型(S)进行抗光氧化活性和总酚含量的测试,该制剂类型(S)由甲醇提取液(s1)、己烷部分(s2)、乙酸乙酯部分(s3)、甲醇部分(s4)、甲醇-水部分(s5)组成,重复三次。观察变量包括测试抗光氧化活性和总酚含量。第二步是制备最佳抗光氧化剂,在第一步中将提取液浓度(0、500、1000、1500、2000、2500和3000 ppm)乳化到RBDPO油中,然后用回归相关法测试RBDPO油的抗光氧化活性和乳液稳定性,每个处理重复3次。第一步研究结果表明,甲醇提取物的抗光氧化活性为47.42%,总酚含量为22.03 mg GAE/g。第二步研究结果表明,增加甲醇提取物浓度可显著影响RBDPO乳液的抗光氧化活性,而甲醇提取物浓度对RBDPO乳液在水中的稳定性无显著影响。在第0、1、2、3天对乳化液的稳定性进行了测定,结果表明无明显影响。乳液稳定性直到3天后才发生变化,表明Tween 20型表面活性剂在RBDPO体系中得到了有效的应用。关键词:kesum叶,甲醇提取物,抗光氧化活性,总酚,乳液稳定性。
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