Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease
{"title":"Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease","authors":"Merve Seyda Ermumcu, Ozge Mengi Celik","doi":"10.5152/clinscinutr.2022.221240","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Science of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5152/clinscinutr.2022.221240","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}