{"title":"Influence of limiting beliefs in soft employability skills","authors":"L. Susaeta, F. Babinger, Natalia Muñoz","doi":"10.37741/t.68.2.8","DOIUrl":null,"url":null,"abstract":"The purpose of this paper is to identify the main soft skills demanded by the\nhospitality industry, under the perception of master´s degree students and the\ninfluence of limiting beliefs in skills development. After a literature review,\nwe lead a fieldwork based on workshops in which we conducted two questionnaires\nand we analyze the behaviour of students through the method of tutor\nobservation. The results show a relationship between their soft-skills, and a significative negative correlation between perceived skills and the limiting beliefs. With\nthis exploratory paper, we try to contribute to the better knowledge of new\nfactors that may be hindering the development of the soft skills demanded in\npostgraduate students in the hospitality sector. These preliminary conclusions\ncan be useful for both postgraduate schools and companies in their selection\nand training processes.","PeriodicalId":321079,"journal":{"name":"Tourism: An international Interdisciplinary Journal","volume":"267 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism: An international Interdisciplinary Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37741/t.68.2.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
The purpose of this paper is to identify the main soft skills demanded by the
hospitality industry, under the perception of master´s degree students and the
influence of limiting beliefs in skills development. After a literature review,
we lead a fieldwork based on workshops in which we conducted two questionnaires
and we analyze the behaviour of students through the method of tutor
observation. The results show a relationship between their soft-skills, and a significative negative correlation between perceived skills and the limiting beliefs. With
this exploratory paper, we try to contribute to the better knowledge of new
factors that may be hindering the development of the soft skills demanded in
postgraduate students in the hospitality sector. These preliminary conclusions
can be useful for both postgraduate schools and companies in their selection
and training processes.