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Anti-inflammatory and antioxidant phenolic compounds

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Pub Date : 1900-01-01 DOI:10.1016/b978-0-12-823482-2.00018-2
S. Puangpraphant, E. Cuevas-Rodríguez, Miguel E. Oseguera-Toledo
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引用次数: 7
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抗炎和抗氧化的酚类化合物
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
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