Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress - 最新文献

Anti-inflammatory and antioxidant phenolic compounds

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823482-2.00018-2 S. Puangpraphant, E. Cuevas-Rodríguez, Miguel E. Oseguera-Toledo

Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823482-2.00016-9 Andrea Araiza-Calahorra, M. Mondor, C. Boesch, C. Orfila, F. Goycoolea, A. Hernández-Álvarez

Role of cereal bioactive compounds in the prevention of age-related diseases

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823482-2.00028-5 Irene Tomé-Sánchez, E. Peñas, B. Hernández-Ledesma, C. Martínez-Villaluenga

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