M. Sabbah, C. Giosafatto, M. Esposito, P. Pierro, L. Mariniello, R. Porta
{"title":"Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications","authors":"M. Sabbah, C. Giosafatto, M. Esposito, P. Pierro, L. Mariniello, R. Porta","doi":"10.1016/B978-0-12-813280-7.00021-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":141349,"journal":{"name":"Enzymes in Food Biotechnology","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Enzymes in Food Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-813280-7.00021-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
