Pembinaan dan peningkatan usaha pengolahan produk makanan jajanan berbasis ikan dan sagu di Desa Sungai Paku Kabupaten Kampar

Dewita Dewita, Yenita Roza, Andarini Diharmi, S. Syahrul, Mirna Ilza
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Abstract

Sungai Paku Village, Kampar Kiri sub-district, Kampar district, is one of the villages designated as a Village Assisted Village by LPPM, University of Riau, with the target group being women who are members of the UD business group. Mother's love. This business group was originally designed to produce fish and sago based snacks. Therefore, PKM activities are directed at fostering, developing and improving product quality that meets SNI standards. This solution will be offered to partners in order to develop their business and improve the quality of their products. The products that have been trained for several years before are fish sago noodles, meatballs, nuggets and fish snacks. Thus, this year's activity is a continuation of the activities of previous years, namely providing training to add product variants, so that PKM activities are emphasized on training on the manufacture of snack food products such as fish risoles and fish balls (fish balls). In this activity the team was accompanied by Kukerta Unri students in 2021 who were deployed in Sungai Paku Village consisting of 2 groups (the Balek Kampung Kukerta group and the Integration Kukerta group). The method of activity used is the extension and experiment method, namely processing sago and fish-based snacks (such as fish balls and risoles). with the implementation stages as follows: (1) The preparation stage, which is to approach partners and provide an explanation of the aims and objectives for carrying out PKM activities. and (2) the implementation stage, namely providing counseling and training to partners. Regarding the technology transfer for processing new variants of snacks such as fish balls and risoles. The outputs of this activity include: i) Increased public understanding of business management, ii) Identification of new business opportunities for fish-based processed products for partners, and iii) Publication on online (electronic) media in Pekanbaru Pos, as well as scientific articles for community service. seminars and publications in nationally accredited journals.
在钉王湾渔村推广和种植以鱼为基础的食品和西米谷的加工业务
位于Kampar Kiri街道的Sungai Paku村是廖内省大学LPPM指定为“村庄援助村”的村庄之一,目标群体是妇女,她们是UD商业集团的成员。母亲的爱。这个商业集团最初的目的是生产以鱼和西米为基础的零食。因此,PKM活动旨在培养,开发和提高符合SNI标准的产品质量。这个解决方案将提供给合作伙伴,以发展他们的业务和提高他们的产品质量。之前训练了几年的产品是鱼西米面、肉丸、鸡块和鱼零食。因此,今年的活动是前几年活动的延续,即提供增加产品变体的培训,使PKM活动的重点放在鱼排和鱼丸(鱼丸)等休闲食品的生产培训上。在这次活动中,团队由2021年的Kukerta Unri学生陪同,他们被部署在Sungai Paku村,由两组组成(Balek Kampung Kukerta组和Integration Kukerta组)。活动方法采用延伸实验法,即加工西米和以鱼为主的零食(如鱼丸和松茸)。(1)准备阶段,即与合作伙伴接触,并对开展PKM活动的目的和目标进行解释。(2)实施阶段,即对合作伙伴进行咨询和培训。关于加工鱼丸、松糕等新型小吃的技术转让。这项活动的产出包括:1)提高公众对商业管理的了解;2)为合作伙伴确定以鱼为基础的加工产品的新商业机会;3)在北干巴鲁邮报的在线(电子)媒体上发表,以及为社区服务发表科学文章。在国家认可的期刊上发表研讨会和出版物。
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