Impacts of Organic Farming on Insects Abundance and Diversity

Abstract

Organic farming encourages maximum utilization of the natural biological processes to manage the farm in terms of soil fertilization and pest control, which implies using none or less synthetic fertilizers, pesticides, and plant and animal growth-promoting substances. All these practices increase arthropod diversity, particularly soil-dwelling insects. Intercropping, cover crops, and hedges, which are common practices in organic fields, provide alternative habitats for arthropod communities. The refugia also provide a good source of food for pollinators in terms of pollen grains and nectar. The interactions among the different plant and animal taxa (weeds, birds, mammals) that are found in the organic farming ecosystem have a great impact on insects’ abundance and diversity. This chapter summarizes the impacts of the organic farming system on the abundance and diversity of insects. The role of organic farming in mitigating the impact of agriculture intensification, urbanization, deforestation, and climate change on global insects’ decline and diversity loss is discussed.