O. Korostynska, W. Jansomboon, I. Nakouti, A. Mason, A. Al-Shamma'a
{"title":"Tackling water pollution: real-time monitoring of residual Antimicrobials concentration in aquaculture with microwave spectroscopy","authors":"O. Korostynska, W. Jansomboon, I. Nakouti, A. Mason, A. Al-Shamma'a","doi":"10.15761/AMS.1000138","DOIUrl":null,"url":null,"abstract":"To prevent the improper use of antimicrobials in aquaculture and to assist the food safety law enforcement, this paper reports on a bespoke electromagnetic (EM) wave sensing method for real-time in situ monitoring of residual antimicrobials concentrations in water samples. The antimicrobials solutions were tested in bespoke microwave cavity. Transmitted and reflected power signals were analysed in GHz frequency range and these were dependent on both: the type of antimicrobials present in water and on their concentration.","PeriodicalId":408511,"journal":{"name":"Advances in Materials Sciences","volume":"87 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Materials Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15761/AMS.1000138","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
To prevent the improper use of antimicrobials in aquaculture and to assist the food safety law enforcement, this paper reports on a bespoke electromagnetic (EM) wave sensing method for real-time in situ monitoring of residual antimicrobials concentrations in water samples. The antimicrobials solutions were tested in bespoke microwave cavity. Transmitted and reflected power signals were analysed in GHz frequency range and these were dependent on both: the type of antimicrobials present in water and on their concentration.