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Responses of blood pressure, plasma catecholamine, lactate and non-esterified fatty acid during gum chewing and dynamic handgrip, and comparisons between each exercise

Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2000-08-10 DOI:10.14858/SOSHAKU1991.10.17
I. Ishiyama, Masato Suzuki, Shigeru Matsubara, T. Takiguchi, Yoshihisa Suzuki
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咀嚼口香糖和动态握力时血压、血浆儿茶酚胺、乳酸和非酯化脂肪酸的反应，以及每次运动之间的比较
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of Japanese Society for Mastication Science and Health Promotion
Journal of Japanese Society for Mastication Science and Health Promotion
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