The Concept of Price Mechanism in The Halal Industry Refers to The Thought of The Price Concept of Yahya Bin Umar and Ibnu Taimiyah

Ahmad Luqman Hakim, Yadi Janwari, Dedah Jubaedah, Anton Athoillah
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Abstract

The price mechanism in the halal industry has an important role in determining the value and price of halal products. The concept of pricing mechanism in Islam has been initiated by the thinkers Yahya bin Umar and Ibn Taymiyyah. The purpose of this study is to find out how the relationship between the pricing mechanisms of the two Islamic thinkers in the halal industry. Descriptive analytical with qualitative research methods and a historical approach are used in this research. As a result, Yahya bin Umar and Ibn Taymiyyah's approaches to the pricing mechanism provide different perspectives but are in line with the context of healthy and fair pricing. Yahya bin Umar views that prices are determined by the ideal market mechanism, while Ibn Taymiyyah emphasizes the importance of healthy competition and wise government intervention. The price mechanism in the halal industry should reflect the intrinsic value of the product, ensure fairness in transactions, and support the sustainability of the industry. The government can use the price mechanism to set a minimum price or ensure halal products meet certain standards. Fair and competitive pricing will enable wider access to halal products and maintain consumer confidence over a longer period.
清真产业价格机制概念借鉴叶海亚·本·乌玛尔和伊布·塔米耶的价格观思想
清真产业的价格机制在决定清真产品的价值和价格方面具有重要作用。定价机制的概念是由伊斯兰思想家叶海亚·本·欧麦尔和伊本·泰米耶提出的。本研究的目的是找出两个伊斯兰思想家在清真产业的定价机制之间的关系。本研究采用描述性分析、定性研究方法和历史研究方法。因此,Yahya bin Umar和Ibn Taymiyyah对定价机制的做法提供了不同的观点,但符合健康和公平定价的背景。叶海亚·本·乌马尔认为,价格是由理想的市场机制决定的,而伊本·泰米亚则强调健康竞争和明智政府干预的重要性。清真产业的价格机制应体现产品的内在价值,保证交易的公平性,支持产业的可持续性。政府可以使用价格机制来设定最低价格或确保清真产品达到一定的标准。公平和有竞争力的定价将使清真产品更广泛地获得,并在更长的时间内保持消费者的信心。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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