Antioxidant, Preliminary Phytochemicals, and GC-MS Analysis Reveald Bioactive Potential of Mucuna Pruriens (L.) DC. Leaves and Seeds

Kamlakar Chandar More, Deepak B. Shelke, Sunil Tayade, P. Gawande, H. Sonawane
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Abstract

The bioactive potential of Mucuna pruriens leaves and seed extracted in five different solvents was evaluated by preliminary phytochemicals, antioxidant and GCMS analysis. The maximum antioxidant activity was found to be 76.96% in seeds extracted with ethanol and 72.50% in leaves extracted with petroleum ether. The preliminary photochemical analysis revealed presence of alkaloids, flavonoids, phenols, tannins, saponins, glycosides, steroids and terpenoids in plant but this detection was solvent dependent. The GCMS profiling reported 24 and 30 bioactive compounds in various solvents leaves and seeds extracts respectively. Among these compounds 20 compounds from leaves and 16 compounds from seeds reported bioactivity. The solvent dependent variations in compounds extraction were also observed. The major relative percentage of compounds in leaves extract includes Benzamide,N-[2-[4-[5-[3,3-dimethyloxiranyl]-4-hydroxy-3-methyl-2-pentenyl]oxy] phenyl]ethyl (15.83%) in petroleum ether, 2-Pentanone,4-hydroxy-4-methyl (35.52%) in acetone, 2-2-Dimethyl butanedioic acid (35.52%) in ethanol and 2-Pentanone.4-methoxy-4-methyl (47.12%) in methanol. While in seed extract Oxalic acid cyclohexyl pentyl ester (13.37%), n-Hexadecanoic acid (11.28%), 9,12-octadecadienoic acid[zz] (39.08%) in petroleum ether, 1-octadecyne (19.08%) in chloroform and 2-Pentanone.4-methoxy-4-methyl (47.64%) in methanol. Most of the compounds has antioxidant, antifungal, hypocholesterolemic, antimicrobial, anti-malarial, anti-diabetic and anti-cancerous properties. Therefore these bioactive compounds validate the use of the plant to cure various ailments by traditional practitioners and bioactive profiling will helpful for researchers to explore its applicability.
抗氧化、植物化学成分初步分析及GC-MS分析揭示麻豆的生物活性潜力直流。叶子和种子
通过初步植物化学成分分析、抗氧化分析和气相色谱分析,对5种不同溶剂提取的麻豆叶和种子的生物活性潜力进行了评价。乙醇提取的种子抗氧化活性最高,为76.96%,石油醚提取的叶抗氧化活性最高,为72.50%。初步光化学分析显示植物中存在生物碱、黄酮类、酚类、单宁、皂苷、糖苷、类固醇和萜类化合物,但这种检测依赖于溶剂。GCMS分析分别在不同溶剂中发现了24种和30种生物活性化合物。这些化合物中有20个来自叶片,16个来自种子。还观察了萃取过程中溶剂依赖性的变化。其中,苯甲酰胺、N-[2-[4-[5-[3,3-二甲基氧基]苯基]乙基(15.83%)、2-戊酮、4-羟基-4-甲基(35.52%)、2-2-二甲基丁二酸(35.52%)和2-戊酮在石油醚中含量最高。甲醇中的4-甲氧基-4-甲基(47.12%)。种子提取物中草酸环己基戊酯(13.37%)、正十六酸(11.28%)、9,12-十八二烯酸[zz](39.08%)、氯仿(19.08%)、2-戊酮(19.08%)。甲醇中的4-甲氧基-4-甲基(47.64%)。大多数化合物具有抗氧化、抗真菌、降胆固醇、抗菌、抗疟疾、抗糖尿病和抗癌特性。因此,这些生物活性化合物证实了传统从业者使用该植物治疗各种疾病,生物活性分析将有助于研究人员探索其适用性。
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