Halal Lifestyle in the Covid-19 Pandemic

Firman Menne, Waspada Santing, Zulkifli Makkawaru, Tohir Mabruri
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引用次数: 1

Abstract

The Covid-19 pandemic has had a negative impact on efforts to build a Halal lifestyle with the nation's economy slowing down, negative cash flow for a number of companies, increasing unemployment and poverty. This study aims to see and analyze the concept of a halal lifestyle in the life of the Muslim community in Indonesia, including during the Covid-19 pandemic. The research method used is a qualitative descriptive approach to explain some of the phenomena of the halal lifestyle in Indonesia which has been growing to date, complemented by a literature review based on several previous research results. The results show that, even though the Covid-19 pandemic is endemic, the halal lifestyle has first manifested itself in the halal ecosystem and has colored almost all aspects of the life of the Muslim community, this has happened with the presence of the Halal Product Guarantee Law and the Job Creation Law. These two laws and technical regulations derived from them, strengthen the guarantee of halal products and services, as well as halal and thayyibah businesses. Although it cannot be denied that there are obstacles in implementing a halal lifestyle in society
Covid-19大流行中的清真生活方式
2019冠状病毒病大流行对建立清真生活方式的努力产生了负面影响,该国经济放缓,一些公司出现负现金流,失业率和贫困率上升。本研究旨在了解和分析印尼穆斯林社区生活中的清真生活方式概念,包括在2019冠状病毒病大流行期间。使用的研究方法是定性描述性的方法来解释印尼清真生活方式的一些现象,这些现象到目前为止一直在增长,并辅以基于先前几项研究结果的文献综述。结果表明,尽管新冠疫情是地方性的,但清真生活方式首先体现在清真生态系统中,并影响了穆斯林社区生活的几乎所有方面,这是在《清真产品保障法》和《创造就业法》的存在下发生的。这两项法律及其衍生的技术法规,加强了对清真产品和服务,以及清真和清真业务的保障。虽然不能否认,在社会中实施清真生活方式存在障碍
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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