Growth Performance and Survival of Malabar Spinach (Basella alba) Applied with Different Volume of Seawater

Liezl S. Mancao, M. A. Mariarica, O. V. Monteza
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引用次数: 0

Abstract

Aims: The study focused on growth performance and survival of Malabar Spinach (Basella alba) applied with different volume of seawater, in Brgy. Bolila, Malita, Davao Occidental. Study Design: A experimental research design was employed in the study to determine indicators that were formulated to know the survival, number leaves and growth performance of the Malabar Spinach (Basella alba). Completely randomized design technique was employed for data gathering. (ANOVA) for analyzing. Mean, percentage and average frequency used in analyzing the findings of the data. Place and Duration of Study: The study was conducted between April 14, 2021 and May 31, 2021. Methodology: The experiment was arranged completely randomized design with three replicates for each treatment. There was one plant in each pot and five treatments in each replicate. CRD (Complete Random Design) with (5) treatments and replicates of three (3). The treatment was the following: Treatment 1 – tap water, Treatment 2 – 5ml seawater, Treatment 3 – 10ml seawater and 10ml tap water, Treatment 4 – 15ml seawater and 15 tap water, Treatment 5 – 20 ml seawater and 20 ml tap water. Results: Overall growth performance of Malabar Spinach showed that treatment 5 gained the highest value of mean, with 150 pots in terms of final increment on the Growth (height). In terms of number of leaves on the Growth of Malabar Spinach vegetable, treatment 5 obtained the highest value of mean in replicate 3, and treatment 1 which exhibited lowest value of mean. In terms of Survival Rate of Malabar Spinach (Basella alba), treatment 5 obtained the highest value of mean in sampling period with the corresponding final growth of effect with different ratio treatment of sea H2O samples and common water samples. Based on the results on the effect of seawater on the survival rate of Malabar Spinach, the result showed that treatments obtained the highest value of mean in terms of growth. In terms of number of leaves, Treatment 1 (tap water) obtained the highest value of mean. In terms of Survival, Treatment 1 obtained the highest value of mean Conclusion: The result showed that treatments obtained the highest value of mean in terms of growth. In terms of number of leaves, Treatment 1 (tap water) obtained the highest value of mean. In terms of Survival, Treatment 1 obtained the highest value of mean. Based on the statistical One Way ANOVA, the results revealed that there is a statistically significant difference of growth performance of Malabar Spinach from the six treatments. The result showed that treatment 5 was the highest value of mean from the sampling period given. The results also revealed that there is no significant difference on the number of leaves, length and survival of Malabar Spinach vegetable as applied with different volume of seawater in six sampling of the study.
不同海水用量对马拉巴尔菠菜生长性能及成活率的影响
目的:研究不同体积海水对青菜(Basella alba)生长性能和成活率的影响。Bolila, Malita, Davao Occidental。研究设计:采用试验研究设计,确定马拉巴尔菠菜(Basella alba)成活率、叶片数和生长性能指标。采用完全随机设计技术进行数据收集。(方差分析)进行分析。用于分析数据结果的平均值、百分比和平均频率。研究地点和时间:研究于2021年4月14日至2021年5月31日进行。方法:试验采用完全随机设计,每个处理设3个重复。每个盆栽1株,每个重复5个处理。完全随机设计(CRD),有5个处理,重复3个。处理为:处理1 -自来水,处理2 - 5ml海水,处理3 - 10ml海水和10ml自来水,处理4 - 15ml海水和15ml自来水,处理5 - 20ml海水和20 ml自来水。结果:马拉巴尔菠菜的整体生长性能显示,处理5对最终生长(高度)增量的平均值最高,为150盆。就马拉巴尔菠菜蔬菜生长的叶片数而言,处理5的平均值在重复3中最高,处理1的平均值最低。在马拉巴尔菠菜(Basella alba)的存活率方面,处理5在采样期内的平均值最高,对应的是海水样品与普通水样不同比例处理的最终生长效果。海水对马拉巴尔菠菜成活率的影响结果表明,海水处理对菠菜生长的影响最高。叶片数方面,处理1(自来水)的平均值最高。在生存期方面,治疗1获得了最高的平均值。结论:结果显示,治疗1在生长方面获得了最高的平均值。叶片数方面,处理1(自来水)的平均值最高。在生存期方面,治疗1的平均值最高。通过单因素方差分析(One - Way ANOVA),结果显示6个处理对马拉巴尔菠菜的生长性能有显著的统计学差异。结果表明,在给定的采样周期内,处理5的平均值最高。结果还表明,在6个样品中,不同体积的海水对马拉巴尔菠菜的叶片数、长度和成活率没有显著差异。
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