Antibacterial activity of Annona muricata leaves’ extracts

Olufunke Christy AKANJI
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引用次数: 1

Abstract

The phenomenon of multidrug-resistant pathogens has increasingly become a cause for serious concern with regard to both nosocomial and community-acquired infections. Plants have been useful to man not only for food, shelter, and clothing but also for their use for ornamentation and health care. Annona muricata belongs to the family of Annonaceae and commonly known as Soursop. It is used in traditional medicine in many countries to cure various ailments and diseases. This study investigated in vitro antibacterial activity of Annona muricata Linn. leaves extracts against Escherichia coli, Staphyococcus aureus, Acenobacter baumanni, Moraxella catarrhalis and Enteroccocus faecium. Antibacterial assay was performed by Agar well diffusion method in Mueller Hinton Agar plates. N-hexane, methanol and water were used as solvents for extraction while Chloramphenicol (30 µg) served as control. The result of the present study revealed that n-hexane A. muricata extract exhibited highest inhibitory action against Enterococcus faecium (20.67 mm) and Acinetobacter baumarii (21.34 mm) when compared with all the treatments including chloramphenicol (16.65 mm; 15.35 mm respectively) . The result also showed that methanol, aqueous and n-hexane extracts had highest zone of inhibitions against Escherichia coli (25.76 mm), Staphylococcus aureus (18.65 mm) and Moraxella catarrhalis (18.65 mm) respectively. It was discovered in this study that Annona muricata leaves’ extracts possessed activity against the tested bacteria responsible for the most common bacterial diseases with n-hexane extract showing significant inhibitory action against both Gram-positive and Gram-negative bacteria. The activity of Annona muricata leaves depended greatly on the solvent of extraction. The result recommends Annona muricata leaves as potential new effective drug for bacterial infections including multi-drug resistant bacteria and further studies should be carried out to determine its mechanism of actions.
番荔枝叶提取物抑菌活性研究
耐多药病原体的现象日益成为引起医院和社区获得性感染的严重关切的原因。植物对人类的用处不仅在于提供食物、住所和衣服,而且还用于装饰和保健。番荔枝属番荔枝科,俗称刺果。在许多国家的传统医学中,它被用来治疗各种疾病。本研究考察了村田青的体外抗菌活性。叶提取物对大肠埃希菌、金黄色葡萄球菌、鲍曼酸杆菌、卡他莫拉菌和粪肠球菌均有抑制作用。在Mueller Hinton琼脂板上采用琼脂孔扩散法进行抑菌试验。以正己烷、甲醇和水为萃取溶剂,氯霉素(30µg)为对照。结果表明,与氯霉素(16.65 mm)、氯霉素(16.65 mm)、氯霉素(21.34 mm)等处理相比,正己烷提取物对粪肠球菌(20.67 mm)和鲍氏不动杆菌(21.34 mm)的抑制作用最强;15.35 mm)。甲醇、水提液和正己烷萃取液对大肠杆菌(25.76 mm)、金黄色葡萄球菌(18.65 mm)和卡他莫拉菌(18.65 mm)的抑制作用最强。本研究发现,番麻叶提取物对最常见细菌性疾病的病原菌具有一定的抑制作用,其中正己烷提取物对革兰氏阳性菌和革兰氏阴性菌均有明显的抑制作用。番荔枝叶的活性与提取溶剂有很大关系。结果提示,番荔枝叶可能是治疗细菌感染包括多重耐药菌的有效新药,其作用机制有待进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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