{"title":"Effects of Glutamine and Malic Acid on Quality and Quantity of Essential Oil Components in Mentha spicata","authors":"M. Kazemi, S. Shafiei, M. Asadi, S. Aghdasi","doi":"10.3923/RJSB.2012.10.14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":220016,"journal":{"name":"Research Journal of Soil Biology","volume":"255 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Soil Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/RJSB.2012.10.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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