Consumer Purchasing Decisions of Teh Pucuk Harum : Product Quality, Advertising and Brand Image

Surya Bintarti, Suwandy Suwandy
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Abstract

Teh Harum Pucuk drink is one of the ready-to-drink tea drinks that are packed with great experience from previous years, so that they can compete with other packaged ready-to-drink tea drinks. Fans of ready-to-drink tea packages come from various circles, including students, workers, the general public, and college students. This review plans to examine the impact of the quality of goods, publications and brands in general on the Purchasing Decision of fragrant shoots tea products. The testing technique used is non-likelihood inspecting, specifically the purposive testing strategy. The examples in this review are 75 individuals, especially individuals who have purchased ready-to-drink tea drinks that are bundled with the brand of Teh Pucuk Wangi and information is collected by distributing Google from polls, the information collected is tested for validity with legitimacy and steadfast quality tests, information investigation procedures using the PLS program. The results of a helpless exploration show that the quality of goods and publicity factors in ready-to-drink foods bundled with teh pucuk wangi has a positive effect on purchasing choices, and brand image has a negative effect on purchasing choices of pucuk harum
消费者购买决策:产品品质、广告与品牌形象
Teh Harum Pucuk饮料是即用即饮茶饮料之一,其包装具有前几年的丰富经验,因此可以与其他包装即用即饮茶饮料竞争。即饮茶包的粉丝来自各行各业,包括学生、工人、普通大众和大学生。这篇综述计划检验商品质量、出版物和品牌对香芽茶产品购买决策的影响。使用的测试技术是非似然检查,特别是目的测试策略。本次审查的例子是75个人,特别是购买了与Teh Pucuk Wangi品牌捆绑的即饮茶饮料的个人,通过分发谷歌从民意调查中收集信息,收集的信息通过合法性和坚定的质量测试进行有效性测试,信息调查程序使用PLS程序。无可奈何的探索结果表明,随饮食品的商品质量和宣传因素对消费者的购买选择有正向影响,而品牌形象对消费者的购买选择有负向影响
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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