Innovative Deep-Fried Fast Food Production Control Scheme

Abstract

In this chapter, the authors analyzed the process of fast-food production using the example of enterprises that use deep frying and produce products with a large proportion of fat. The safety indicators of fats and regulatory documents for the control of the safety of fast-food production are analyzed. For the first time, a new scheme for monitoring the safety of fast-food products has been proposed, which provides for monitoring the indicators of finished products. The standards of safety indicators at critical control points of the production process are proposed.