Living with Bodily Changes after Weight Loss Surgery - Women’s Experiences of Food and "Dumping"

K. S. Groven, G. Engelsrud, M. Råheim
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引用次数: 15

Abstract

In this article we explore women’s experiences of “dumping” following weight loss surgery. The empirical material is based on individual interviews with 22 Norwegian women. To further analyze their experiences, we build primarily on the phenomenologist Drew Leder`s notion of the “inner body.” Additionally, Simone de Beauvoir and Merleau-Ponty’s perspectives of the lived body occupy a prime framework for shedding light on different dimensions of bodily changes. The following three core themes were identified: Experiences of illness in conjunction with eating; Learning to relate to changes in the inner body and; Feelings of losing and regaining control. In different, though interconnected ways, these themes encompass an ongoing challenge in the women’s lives after the surgery: namely their efforts to establish new eating habits while at the same time working hard to relate to their changed and changing inner body, and especially to the phenomenon of “dumping”. The results points to a dilemma: namely that the gastric bypass procedure is an operation that irreversibly alters the anatomy and physiology of a healthy stomach, whereas the individual’s eating habits cannot be situated in or reduced to a particular organ, but are endemic to the lived body and its history. This insight might be of importance in the understanding of the complexity of the changes and challenges the women go through after weight loss surgery.
减肥手术后身体变化的生活——女性对食物和“倾倒”的体验
在这篇文章中,我们探讨了女性在减肥手术后“倾倒”的经历。实证材料基于对22名挪威妇女的个别访谈。为了进一步分析他们的经验,我们主要以现象学家德鲁·莱德(Drew Leder)的“内在身体”概念为基础。此外,西蒙娜·德·波伏娃和梅洛-庞蒂对活的身体的观点占据了揭示身体变化不同维度的主要框架。确定了以下三个核心主题:与饮食有关的疾病经历;学会与内在身体的变化联系起来;失去和重新控制的感觉。这些主题以不同但相互关联的方式,涵盖了女性手术后生活中持续存在的挑战:即她们努力建立新的饮食习惯,同时努力与自己改变和变化的内在身体联系起来,特别是与“倾倒”现象联系起来。研究结果指出了一个两难的问题:即胃旁路手术是一种不可逆转地改变健康胃的解剖和生理的手术,而个人的饮食习惯不能局限于或减少到一个特定的器官,而是存在于活的身体和它的历史中。这一发现对于理解女性在减肥手术后经历的变化和挑战的复杂性可能很重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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