ANALYSIS OF THE INFLUENCE OF FINANCIAL PERFORMANCE ON VALUE OF THE FIRM WITH PROFITABILITY AS THE INTERVENING VARIABLE OF CONSUMER NON CYCLICALS - PROCESSED FOODS SUB SECTOR

Nila Dewanti Putri, Nekky Rahmiyati
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Abstract

Increased production from The Processed Foods Sub Sector will have an impact on increasing investment realization obtained from domestic and foreign investment, as well as a support for economic growth in Indonesia. The greater the return of investment, the better the company's and national economy's condition. The research’s goal was to investigate the impact of liquidity, leverage, and company size on firm value, with profitability serving as an intervening variable. This research is a causal associative quantitative study on non-cyclical consumer companies listed on the Indonesia Stock Exchange in the processed foods sub-sector from 2018 to 2020, utilizing a purposive sampling technique, with 14 companies chosen as samples. This study's data processing technique makes use of the program SmartPLS 3.0. The results showed: 1) profitability was unaffected by liquidity 2) liquidity has no discernible impact on business value 3) profitability was unaffected by leverage 4) leverage has a substantial beneficial impact on business value 5) the size of the firm had no effect on profitability 6) firm size has no bearing on firm value 7) profitability has a substantial beneficial impact on business value 8) profitability has little effect on business value while liquidity is in it 9) profitability has little effect on company value when leverage is present 10) profitability has little effect on business value when firm size is small. Profitability and leverage both have a positive and considerable impact on business value. This indicates that profitability growth is an important factor that drives firm value. The bigger the company's profitability, the greater the profit and the higher the company's value, the higher the leverage value. The findings indicate that profitability and leverage have a significant impact on business value. Keywords: Liquidity; Leverage; Size; Profitability; Firm Value.
以非周期性加工食品细分行业的盈利能力为干预变量的财务绩效对企业价值的影响分析
加工食品分部门的产量增加将对增加从国内外投资中获得的投资实现产生影响,并支持印度尼西亚的经济增长。投资回报越大,公司和国民经济状况越好。本研究的目的是考察流动性、杠杆率和公司规模对公司价值的影响,并以盈利能力作为中介变量。本研究是对2018年至2020年在印尼证券交易所上市的加工食品细分行业的非周期性消费品公司进行因果关联定量研究,采用有目的抽样技术,选择14家公司作为样本。本研究的数据处理技术采用了SmartPLS 3.0程序。结果表明:1)盈利能力不受流动性的影响2)流动性对商业价值没有明显的影响3)盈利能力不受杠杆的影响4)杠杆对商业价值有实质性的有益影响5)企业规模对盈利能力没有影响6)企业规模对企业价值没有影响7)盈利能力对商业价值有实质性的有益影响8)盈利能力对商业价值影响很小,而流动性在其中9)盈利能力对当公司规模较小时,当杠杆存在时,盈利能力对公司价值的影响不大。盈利能力和杠杆对业务价值都有积极而可观的影响。这表明盈利能力增长是驱动企业价值的重要因素。公司盈利能力越大,利润越大,公司价值越高,杠杆价值越高。研究结果表明,盈利能力和杠杆对企业价值有显著影响。关键词:流动性;杠杆;大小;盈利能力;公司的价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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