General Overview of Yeast and Yeast Cell as a Novel Model for Investigations

Y. Lahir
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Abstract

Biological scientists have been looking for a suitable experimental organism which can provide better understanding of biomolecular mechanisms involved in the physiological processes and observations can be readily interpolated. It can be easily procured, cost effective, and better maintained in laboratory conditions. Yeast is practically omnipresent in most of the biomes and exhibits higher genetic diversity in comparison to most of the angiosperms or chordates. These eukaryotes have very simple and short life cycle exhibiting budding, and sexual reproduction. Mostly, there are no ethical issues related to this organism being used as experimental model. Its small genome is the prime factor that makes easy manipulations in the field of molecular genetics, genomics, evolutionary genomics, senescence, cell cycle, biomedical genetics, and biotechnology. This experimental model opens new horizons in the direction of functional genomics that may be helpful in encoding metabolic mechanisms and ecological diversities.
酵母和酵母细胞作为一种新的研究模型的概述
生物科学家一直在寻找一种合适的实验生物,它可以更好地理解参与生理过程的生物分子机制,并且可以很容易地插入观察结果。它可以很容易地获得,成本效益高,并在实验室条件下更好地维护。酵母在大多数生物群系中几乎无所不在,与大多数被子植物或脊索动物相比,酵母具有更高的遗传多样性。这些真核生物具有非常简单和短的生命周期,表现出芽和有性繁殖。大多数情况下,这种生物被用作实验模型没有伦理问题。它的小基因组是在分子遗传学、基因组学、进化基因组学、衰老、细胞周期、生物医学遗传学和生物技术领域易于操作的主要因素。该实验模型为功能基因组学的研究方向开辟了新的视野,可能有助于编码代谢机制和生态多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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