{"title":"Exploring Foodways as Embodied Knowledge and Multisensory Storytelling: A First Generation Canadian Making an Andhra Pradesh Thali.","authors":"Sandy Rao","doi":"10.18733/cpi29632","DOIUrl":null,"url":null,"abstract":"Sandy Rao graphically illustrates with audio, photography and narrative the ways in which food is central to understanding memory, history, culture, and notions of home.","PeriodicalId":295552,"journal":{"name":"Cultural and Pedagogical Inquiry","volume":"174 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cultural and Pedagogical Inquiry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18733/cpi29632","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Sandy Rao graphically illustrates with audio, photography and narrative the ways in which food is central to understanding memory, history, culture, and notions of home.