Se nourrir autrement : quelle différence dans l'accès aux systèmes alimentaires alternatifs selon la taille de la ville et ses conditions géographiques?

Abstract

Alternative food systems (AFS), which are known for their reduced food supply chain and have positive benefits for health, the environment, and local communities, offer an alternative to the conventional (industrialized) system of quality food. However, several studies question the accessibility to these food systems, especially when food insecurity remains a significant issue for many communities in North America. This article examines the accessibility of AFS among lower-income populations by taking into account the urban context, including the food environment and proximity to production areas. Using the case of a borough of Montreal and the medium-sized city of Victoriaville (Quebec), we carried out a mixed methodology combining mapping and observation of the food environment and semi-structured interviews. We show that the price of AFS (economic dimension of its access) is moderated by factors specific to each territory such as temporality, relationships to food and agriculture, and proximity to producers. The Montreal borough and the medium-sized city also stand out for their way of (re)connecting to agricultural producers. These results could help optimize public policies that focus on access to quality food and thus make AFS more accessible.