Alochaka Pitta of Ayurved and its affiliates in modern perspective

P. Moharana, Rakesh Roushan
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Abstract

In Ayurved, a person is said to be healthy when Dosha, Agni, and Dhatu, all the physiological processes are in a homeostatic state and the soul, sense organ and mind are in a state of total well-being. The theory of tridosha is a unique concept to Ayurveda. In general, Pitta doshas are liquid in nature except pachaka pitta which has devoid of liquidity. Acharya Sushrut has mentioned five types of pitta. Those are Pachaka, Ranjaka, Alochaka, Bhrajaka, and Sadhaka pitta. The seat of Alochaka pitta is drishti and function of Alochaka pitta is vision. Ayurveda is the science-based on functional understandings. Hence, Alochaka pitta can be identified by understanding its physiological functions in relation to contemporary modern medical science. The functions of Alochaka pitta can be recognized as functions of photochemicals (rhodopsins and color pigments) of rod and cone and the neurotransmitter that helps in communication between neurons throughout the visual pathway between the retina and visual cortex. Few works have been mentioned on the conceptual features of Alochaka pitta in relation to modern physiology. In this article, we intended to identify liquid bio-chemicals, helpful in perception of vision, provided no lesion is present in the visual pathway. The physiological functions of these bio-chemicals may have similar physiological functions of Alochaka pitta.
阿育尔维德的阿罗查卡·皮塔及其附属公司的现代视角
在阿育学中,一个人被认为是健康的,当Dosha, Agni和Dhatu,所有的生理过程都处于一种稳态状态,灵魂,感觉器官和思想都处于一种完全健康的状态。三叉戟理论是阿育吠陀的一个独特概念。一般来说,皮塔饼本质上是流动的,除了帕查卡皮塔饼缺乏流动性。Acharya Sushrut提到了五种皮塔饼。它们是Pachaka, Ranjaka, Alochaka, Bhrajaka和Sadhaka pitta。Alochaka pitta的座位是drishti, Alochaka pitta的功能是视觉。阿育吠陀是基于功能性理解的科学。因此,Alochaka pitta可以通过了解其与当代现代医学相关的生理功能来识别。Alochaka pitta的功能可以被认为是视杆和视锥的光化学物质(视紫红质和色素)和神经递质的功能,这些神经递质有助于视网膜和视觉皮层之间整个视觉通路中的神经元之间的交流。关于Alochaka pitta的概念特征与现代生理学的关系,很少有著作被提及。在这篇文章中,我们打算识别液体生物化学物质,有助于视觉感知,前提是视觉通路中没有病变。这些生化物质的生理功能可能与阿罗恰卡的生理功能相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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