Analysis of service quality towards repeater guest satisfaction at The Samaya Seminyak

Ika Fitri Kurnia Sari, Soul Bites, I. Mataram, D. S. Antara, N. Murni, Politeknik Negeri Bali
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引用次数: 1

Abstract

The purpose of this study was to determine how satisfied the repeater guest were with the performance of The Samaya Seminyak and to know indicators that had to be improved in order to increase the satisfaction of the repeater guest. The method used is Servqual Test and Important Performance Analysis as the tools to measure repeater guest satisfaction on the existing performance of The Samaya Seminyak. Data were collected from 75 questionnaires repeater guest. Measurement of repeater guest satisfaction was using the theory of 5 dimensions of service quality those are tangible, reliability, responsiveness, assurance, and empathy. The quality of service available at The Samaya Seminyak was unable to meet the quality of service desired by repeater guest. Analysis of service quality is resolved by Servqual test, where 10 out of 15 indicators produce negative gaps, and 5 indicators produce positive gaps. The services that need to be improved in order to increase the satisfaction of repeater guest are indicators of the accuracy and speed of the host and butler staff in providing services appropriately, the ability in providing services to the guests, the ability of the host and butler staff in understanding guests’ wishes quickly, host and butler staff initiative in providing assistance, and host and butler staff knowledge about the products offered.
Samaya Seminyak酒店服务质量对回头客满意度的影响分析
本研究的目的是确定中继客人对Samaya Seminyak的表现的满意程度,并了解必须改进的指标,以提高中继客人的满意度。使用的方法是服务质量测试和重要绩效分析作为工具来衡量重复客人对Samaya Seminyak现有绩效的满意度。数据收集自75份回访问卷。回头客满意度的测量是使用服务质量的五个维度理论,即有形、可靠性、响应性、保证和移情。Samaya Seminyak酒店提供的服务质量无法满足常客所要求的服务质量。服务质量分析采用Servqual检验解决,15个指标中有10个产生负差距,5个指标产生正差距。为了提高回头客的满意度,需要改进的服务是主人和管家人员适当提供服务的准确性和速度、为客人提供服务的能力、主人和管家人员快速了解客人意愿的能力、主人和管家人员提供帮助的主动性、主人和管家人员对所提供产品的了解程度等指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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