Change of growth processes of annual crops depending on the method of cultivation, seeding rate and fertilization

Abstract

Analysis of the height and leafiness of plants of oats (fodder), pea (spring), field pea was carried out depending on the seeding rates and fertilization. It was established that under the increase in the seeding rate of oats by 25 %, the height of plants of the grass and legume components rose irrespectively of the rate of fertilization. The leafiness of leguminous crops was 2.9—3.1 times higher than that of oats.