Breakdown characteristic of natural ester gelling process under oxidation and its impact on fresh oil

Xin Li, Sen Qian, Xiaogang Xu, Jiajian Huang, Jinfeng Wang, Lu Ren, Yang Xu, Y. Liu
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引用次数: 2

Abstract

Natural ester as an environmentally friendly dielectric liquid is becoming commonly used in power transformer. However, it is susceptible to oxidation. Under severe oxidation, the oil sample could gel whose impact on insulation performance is not known. In this research, we focus on the impact of the gelling process of natural ester on its breakdown characteristics. In order to survey this, a breakdown test platform was first assembled. Then the experiment was conducted, with the results showing that the gelling procedure includes three stages, the liquid, the sol and the gel. The sol was found to show a poor breakdown performance and also impact the breakdown performance of the fresh oil if it is dissolved. The gel, more in a solid form similar to jelly, showed slightly a higher breakdown performance itself but slightly impacted the fresh oil under mixture.
氧化作用下天然酯胶凝过程的分解特性及其对鲜油的影响
天然酯作为一种环保型介质液体,在电力变压器中得到越来越广泛的应用。然而,它很容易氧化。油样在严重氧化下会发生凝胶现象,对绝缘性能的影响尚不清楚。在本研究中,我们重点研究了天然酯的胶凝过程对其击穿特性的影响。为了调查这一点,首先组装了一个击穿测试平台。然后进行了实验,结果表明,胶凝过程包括液体、溶胶和凝胶三个阶段。发现该溶胶表现出较差的分解性能,并且如果它被溶解,也会影响新鲜油的分解性能。凝胶更接近于果冻的固体形态,其本身表现出稍高的分解性能,但对混合物下的新鲜油略有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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