Iptek bagi Masyarakat Kelurahan Lere dalam Pengembangan Usaha Berbahan Baku Lamale (Penaeus sp.)

Wendy Alexander Tanod, Anita Treisya Aristawati, Deddy Wahyudi, Yeldi S Adel
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Abstract

Bahari Jaya 2 and Sehati are partner fishermen groups located in Lere urban village, West Palu District, Palu, Central Sulawesi. In general, the catches from the two partner fishing groups are small shrimp (Penaeus sp.), with local names lamale. The purpose of IbM activities is to improve the skills and knowledge of members of the Bahari Jaya 2 and Sehati fishing group, to be able to run a processed business made from raw shrimp lamale. The projects carried out from April to November 2015. The method consists of 3 stages: 1) The stage of problem determination; 2) Stage presentation, negotiation and programming; and 3) Facilitation and mentoring of partners. The success indicator of this project; namely the two partner groups able to sustainably run a processing business. The results achieved by the two partner groups, i.e., 1) Partners can process lamale into noodles and nuggets, 2) Partners know business prospects for lamale noodle and nuggets, 3) Partners know quality control, quality management and sanitation in processing business, 4) Partners know the nutritional composition of the lamale noodle and nuggets, 5) Both groups of partners can manage profit-oriented sales businesses.
勒勒部落社会的基本知识是建立在拉比斯的基础上的。
Bahari Jaya 2和Sehati是位于中苏拉威西帕卢西帕卢区Lere城中村的合作渔民团体。一般来说,从两个伙伴捕鱼组捕获的是小虾(Penaeus sp.),当地名称为lamale。IbM活动的目的是提高Bahari Jaya 2和Sehati捕鱼集团成员的技能和知识,使他们能够经营由生虾片制成的加工业务。该项目于2015年4月至11月进行。该方法包括3个阶段:1)问题确定阶段;2)舞台呈现、谈判、策划;3)促进和指导合作伙伴。该项目的成功指标;即两个合作伙伴集团能够持续经营加工业务。两组合作伙伴取得的成果是:1)合作伙伴可以将拉面加工成面条和鸡块,2)合作伙伴了解拉面和鸡块的商业前景,3)合作伙伴了解加工业务的质量控制、质量管理和卫生,4)合作伙伴了解拉面和鸡块的营养成分,5)合作伙伴可以管理以利润为导向的销售业务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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