A Study on Consumers' Sentimental Orientation towards Push Service in the Context of Internet+

Menglan Ding, Changbing Jiang
{"title":"A Study on Consumers' Sentimental Orientation towards Push Service in the Context of Internet+","authors":"Menglan Ding, Changbing Jiang","doi":"10.1145/3034950.3034976","DOIUrl":null,"url":null,"abstract":"Under the Internet+ background on the issues about traditional commercial retail enterprises how to effectively carry out push service, based on the TRA model, the model of influencing factors of consumers' willingness to adopt was established, accordingly, the questionnaire was designed. Article gets a clear view of traditional commercial retail's present business performance, consumer's basic consumption habits, emotional cognition and attitude towards push service through the survey of consumers and traditional commercial retail enterprises in central China. The result shows that there was a significant difference in the time spent viewing service by consumers at different ages; consumer acceptance of service delivery platform tend to have overall preferences; service push content and form of good or bad affect the feelings of consumers to push the service tendencies; the perceived usefulness and enjoyment of service delivery has a persistent impact on service delivery. Through the analysis of the research results, paper puts forward the theoretical suggestions to improve the push service's strategy, and strives to make enterprise push service be more effectively accepted by consumers.","PeriodicalId":372587,"journal":{"name":"International Conference on Management Engineering, Software Engineering and Service Sciences","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Conference on Management Engineering, Software Engineering and Service Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3034950.3034976","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Under the Internet+ background on the issues about traditional commercial retail enterprises how to effectively carry out push service, based on the TRA model, the model of influencing factors of consumers' willingness to adopt was established, accordingly, the questionnaire was designed. Article gets a clear view of traditional commercial retail's present business performance, consumer's basic consumption habits, emotional cognition and attitude towards push service through the survey of consumers and traditional commercial retail enterprises in central China. The result shows that there was a significant difference in the time spent viewing service by consumers at different ages; consumer acceptance of service delivery platform tend to have overall preferences; service push content and form of good or bad affect the feelings of consumers to push the service tendencies; the perceived usefulness and enjoyment of service delivery has a persistent impact on service delivery. Through the analysis of the research results, paper puts forward the theoretical suggestions to improve the push service's strategy, and strives to make enterprise push service be more effectively accepted by consumers.
互联网+背景下消费者推送服务情感取向研究
针对互联网+背景下传统商业零售企业如何有效开展推送服务的问题,基于TRA模型,建立了消费者接受意愿影响因素模型,并据此设计了问卷。本文通过对华中地区消费者和传统商业零售企业的调查,了解传统商业零售的经营现状、消费者的基本消费习惯、情感认知和对推送服务的态度。结果表明:不同年龄的消费者在观看服务上花费的时间存在显著差异;消费者对服务交付平台的接受倾向于整体偏好;服务推送内容和形式的好坏影响消费者对服务推送的感受倾向;服务提供的感知有用性和享受性对服务提供具有持久的影响。通过对研究结果的分析,提出完善推送服务策略的理论建议,力求使企业推送服务更有效地被消费者所接受。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信