Antimicrobial Activity of Endophyte Bacteria Isolated from Seaweed (Padina sp.) on the Growth of Bacteria Escherichia coli and Staphylococcus aureus

Fanesa Akay, J. Ngangi, H. J. Lawalata
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Abstract

Padina sp. seaweed is one of the Chlorophyta which has potential as an antimicrobial. This study aimed to determine the antimicrobial activity of Padina sp. seaweed endophytic bacteria against Escherichia coli and Staphylococcus aureus. The method used in this research is descriptive qualitative. The results of the isolation of endophytic microbes of Padina sp. seaweed obtained were seven isolates DP1, DP2, DP3, DP4, AP1, AP2, and AP3. The results of the antimicrobial activity test showed that the seven isolates of endophytic bacteria had potential as antimicrobials. Incubation time for 24 hours showed that the diameter of the inhibition zone formed was 9.75 – 11.55 mm against S. aureus and 7.15 – 10.0 mm against bacteria. E. coli. The AP3 and DP1 isolates had a wider zone, presumably because their antibacterial substances were higher than the other isolates.
海藻内生菌对大肠杆菌和金黄色葡萄球菌生长的抑菌活性
Padina sp.海藻是绿藻中具有抗菌潜力的一种。本研究旨在测定紫菜内生细菌对大肠杆菌和金黄色葡萄球菌的抑菌活性。本研究采用描述定性方法。获得的Padina sp.海藻内生微生物分离结果为7株DP1、DP2、DP3、DP4、AP1、AP2和AP3。抗菌活性试验结果表明,7株内生细菌具有抗菌潜力。孵育24小时,对金黄色葡萄球菌和细菌形成的抑菌带直径分别为9.75 ~ 11.55 mm和7.15 ~ 10.0 mm。大肠杆菌。AP3和DP1的区宽可能与它们的抑菌物质含量高于其他菌株有关。
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