The effect of ashwagandhadi granules on physical performance in healthy individuals

N. Ashitha, B. Sukumar
{"title":"The effect of ashwagandhadi granules on physical performance in healthy individuals","authors":"N. Ashitha, B. Sukumar","doi":"10.4103/ijaim.ijaim_13_22","DOIUrl":null,"url":null,"abstract":"Introduction: Physical fitness is a state of health and well-being and more specifically, the ability to perform the aspects of sports, occupations, and daily activities. A higher fitness level indicates a better long-term effect of health. Physical fitness is generally achieved through a proper nutrition, moderate physical exercise, hygiene, and sufficient rest. Considering the nutritional aspect of physical fitness, supplements are required to bridge the nutritional gap due to busy work schedule and faulty food habits. Hence, a health supplement is the need for the hour which is tasty, will meet the daily requirements, and provide optimum nutrients for improving the physical fitness. Materials and Methods: Ashwagandhadi granules, formulated with a combination of food and Rasayana dravyas, consisting of Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Ragi (Eleusine coracana), Mudga (Vigna radiata), Jeeraka (E. coracana), and Shunti (Zingiber officinale), can be a promising health supplement. An open-label double-arm control clinical study with convenient sampling and modified wait-listed crossover design was conducted among 23 individuals. While in the study group, they were administered with 20 g of Ashwagandhadi granules with 150 ml milk for a month. Results: The result revealed a statistically significant change in the Harvard Step Score and VO2 max (z = 3.83, P < 0.001). Conclusion: The administration of Ashwagandhadi granules has a statistically significant effect on physical fitness.","PeriodicalId":168535,"journal":{"name":"INDIAN JOURNAL OF AYURVEDA & INTEGRATIVE MEDICINE KLEU","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"INDIAN JOURNAL OF AYURVEDA & INTEGRATIVE MEDICINE KLEU","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijaim.ijaim_13_22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Introduction: Physical fitness is a state of health and well-being and more specifically, the ability to perform the aspects of sports, occupations, and daily activities. A higher fitness level indicates a better long-term effect of health. Physical fitness is generally achieved through a proper nutrition, moderate physical exercise, hygiene, and sufficient rest. Considering the nutritional aspect of physical fitness, supplements are required to bridge the nutritional gap due to busy work schedule and faulty food habits. Hence, a health supplement is the need for the hour which is tasty, will meet the daily requirements, and provide optimum nutrients for improving the physical fitness. Materials and Methods: Ashwagandhadi granules, formulated with a combination of food and Rasayana dravyas, consisting of Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Ragi (Eleusine coracana), Mudga (Vigna radiata), Jeeraka (E. coracana), and Shunti (Zingiber officinale), can be a promising health supplement. An open-label double-arm control clinical study with convenient sampling and modified wait-listed crossover design was conducted among 23 individuals. While in the study group, they were administered with 20 g of Ashwagandhadi granules with 150 ml milk for a month. Results: The result revealed a statistically significant change in the Harvard Step Score and VO2 max (z = 3.83, P < 0.001). Conclusion: The administration of Ashwagandhadi granules has a statistically significant effect on physical fitness.
ashwagandhadi颗粒对健康人运动能力的影响
身体健康是一种健康和幸福的状态,更具体地说,是执行运动,职业和日常活动方面的能力。健康水平越高,健康的长期效果越好。身体健康通常是通过适当的营养、适度的体育锻炼、卫生和充分的休息来实现的。考虑到身体健康的营养方面,需要补充剂来弥补由于繁忙的工作日程和不良的饮食习惯而导致的营养缺口。因此,保健品是一小时的需要,它是美味的,将满足日常需求,并提供最佳的营养,以提高身体素质。材料与方法:Ashwagandhadi颗粒剂是由食物与芦笋(Rasayana dravyas)结合而成,由Ashwagandha (Withania somnifera)、Shatavari (Asparagus racemosus)、Ragi (Eleusine coracana)、Mudga (Vigna radiata)、Jeeraka (E. coracana)和Shunti (Zingiber officinale)组成,是一种很有前景的保健品。本研究采用开放标签双臂对照临床研究,采用方便的抽样和改良的等待名单交叉设计。而在研究组中,他们被给予20克Ashwagandhadi颗粒和150毫升牛奶一个月。结果:结果显示,哈佛步评分和最大摄氧量有统计学意义的变化(z = 3.83, P < 0.001)。结论:给药Ashwagandhadi颗粒对大鼠体质有显著的改善作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信